FREE Plant-Based Protein Course with 40+ Recipes
Enter your email address to get the recipes and course! You'll need to visit your inbox and confirm your subscription to get it.
BL often chides me on my OCD-like behavior to decide which restaurant to eat at that night. First, I search the online menu, looking for interesting flavor combinations and of course, veg friendly meals. I will probably look at the menu a few times throughout the day, imagining what I will order that evening and checking my decision against reviews on google and yelp. I promise you, most of the time I know what I’m going to order before we even sit down.
Oh my goodness I wish I was kidding. As I write the above paragraph it has finally dawned on my how crazy I can get about food sometimes.
Please send help.
Anyways, there are a few dishes I am always looking for-korma at Indian restaurants, gnocci at Italian, big, beautiful salads at casual eateries and beets. When beets are in season they are all I want to eat.
Lately though, I’ve been looking for nuts.
Yes, nuts. I’m not sure what the recent obsession is but if I find a dish that contains nuts, I’m probably going to order it. Hence my recent meals out: pepita salad, banana walnut pancakes, and a weekly treat of peanut butter cupcakes.
Clearly, these noodles were bound to happen. A combination of my all-time love (pasta) and my current fave (peanuts). Set on a crunchy chopped salad for good measure. A match made in DK heaven.
Plus, it’s like 3 dishes in one! Fresh salad, creamy peanut noodles and roasted tempeh.
What foods are you currently craving?Print
The Ultimate Plant-Based Protein Cookbook + Course
(Includes 40+ recipes!)
FREE 7-DAY COURSE + COOKBOOK