Marinated White Bean Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: lunch, dinner, salad
- Method: No Cook
- Cuisine: American, Italian Inspired
- Diet: Vegan
Description
Marinated White Bean Salad. This white bean salad recipe is perfect for simple plant-based meals. White beans with herbs, roasted red peppers and tangy Italian dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: lunch, dinner, salad
- Method: No Cook
- Cuisine: American, Italian Inspired
- Diet: Vegan
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: lunch, dinner, salad
- Method: No Cook
- Cuisine: American, Italian Inspired
- Diet: Vegan
Scale
Ingredients
- 2 (15 ounce) cans white beans, drained and rinsed
- 1/2 cup chopped fresh herbs (I like a mix of parsley and basil)
- 1/3 cup chopped jarred roasted red bell pepper
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 large garlic clove, minced
- 1/4 teaspoon each dried parsley and oregano
- 1/2 teaspoon maple syrup
- Salt and pepper, to taste
Instructions
- Place the beans, herbs and roasted bell pepper in a large bowl and set aside.
- Whisk together the olive oil, red wine vinegar, minced garlic clove, parsley, oregano and maple syrup.
- Pour over the beans and lightly toss; season to taste with a pinch of salt and pepper, adding more vinegar (or lemon juice) for brightness/acidity, salt or pepper for balance or olive oil for richness. This recipe is really forgiving depending on how you like your beans.
Find it online: https://www.delishknowledge.com/marinated-white-bean-salad/
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