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Mediterranean Zucchini Noodles
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: pasta, noodles, zoodles, glutenfree, italian
Description
Mediterranean Zucchini Noodles! You are going to love these easy, low-carb, vegetarian noodles. For more ways to incorporate olives into your everyday cooking, check out the large collection of recipes here.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: pasta, noodles, zoodles, glutenfree, italian
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: pasta, noodles, zoodles, glutenfree, italian
Scale
Ingredients
- 4 zucchini, spiralized
- 1 tbsp. olive oil
- 2 garlic cloves, finely minced
- 2 cups tomatoes, chopped
- 2 tbsp. capers
- 1/4 cup sliced California Ripe Olives
- 1 tsp. dried oregano
- 1/8 cup chopped sun-dried tomatoes
- 1/4 tsp. red pepper flakes
- 1 tbsp. fresh lemon juice
- salt/pepper to taste
- 1/3 cup thinly sliced basil leaves.
- 1/2 cup feta (omit for dairy-free version)
Instructions
- Spiralize the zucchini and place in a large bowl.
- Heat the oil in a large skillet over medium-high heat. Add the tomatoes and garlic and stir until tomatoes have softened, about 5 minutes.
- Add the rest of the ingredients except for the basil and feta and cook another 5 minutes.
- Toss the sauce with the zucchini strands and stir in the feta and basil.
- Serve immediately.
Notes
For leftovers, store the sauce and zucchini strands separately.
Find it online: https://www.delishknowledge.com/mediterranean-zucchini-noodles/
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