One Pot Vegetable Pasta
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 6 -8 servings 1x
- Category: Pasta, Dinner, Entree
- Cuisine: Italian, American
Description
One Pot Vegetable Pasta! Throw everything in a pot and you are done! Loaded with vegetables like peas, spinach and mushrooms. Vegetarian and easily vegan.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 6 -8 servings 1x
- Category: Pasta, Dinner, Entree
- Cuisine: Italian, American
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 6 -8 servings 1x
- Category: Pasta, Dinner, Entree
- Cuisine: Italian, American
Scale
Ingredients
- 1 lb. spaghetti or linguini
- 4 1/3 cups water
- 10 oz. mushrooms, sliced
- 3 cups spinach leaves
- 1 cup frozen peas
- 2 cloves garlic, thinly sliced
- 1/4 tsp. red pepper flakes
- 1 tsp. dried italian seasoning
- salt/freshly ground pepper
- 1/2 cup heavy cream, cashew cream, or milk
- 1/2 cup parmesan cheese, vegan or regular
Instructions
- Place all ingredients except for the cream and cheese in a large saucepan.
- Bring to a boil then reduce heat to a simmer for cook for 10 minutes until the pasta is al dente, stirring occasionally.
- Once pasta is cooked, remove from heat and stir in a pinch of salt, freshly ground pepper, milk/cream, and cheese.
Find it online: https://www.delishknowledge.com/one-pot-vegetable-pasta/
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