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Pasta Checca with Burrata! This recipe is ready in less than 20 minutes. Quick, no-cook sauce tossed with hot angelhair pasta and topped with creamy burrata. Vegetarian. | www.delishknowledge.com

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Pasta Checca with Burrata! This recipe is ready in less than 20 minutes. Quick, no-cook sauce tossed with hot angelhair pasta and topped with creamy burrata. Vegetarian. | www.delishknowledge.com

Pasta Checca with Burrata

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: italian, pasta, healthy, dinner

Description

Pasta Checca with Burrata! This recipe is ready in less than 20 minutes. Quick, no-cook sauce tossed with hot angel hair pasta and topped with creamy burrata. 


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: italian, pasta, healthy, dinner
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: italian, pasta, healthy, dinner
Scale

Ingredients

  • 8 ounces Dreamfields Angel Hair
  • 1/2 cup (5g) fresh basil leaves, whole
  • 1/4 cup Parmesan cheese, freshly grated
  • 3 small tomatoes
  • 4 scallions, white and pale green parts only, coarsely chopped
  • 1 tablespoon extra virgin olive oil
  • 3 cloves garlic, chopped
  • Salt
  • Freshly ground black pepper
  • 4 ounces Burrata cheese
  • Basil leaves (optional)

Instructions

  1. Prepare pasta according to package directions. Reserve 1/2 cup cooking liquid before draining. Place pasta in large bowl.
  2. Meanwhile, combine basil leaves, Parmesan cheese, tomatoes, scallions, olive oil and garlic cloves in a food processor. Pulse just until the tomatoes are very coarsely chopped but not pureed.
  3. Toss tomato mixture with pasta. If pasta is dry, add cooking liquid a tablespoon at a time to reach desired consistency. Season with salt and pepper, as desired.
  4. Transfer pasta to serving platter. Top with dollops of burrata. Garnish with torn basil leave, if desired. Serve immediately.

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