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PB and J Overnight Oats
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: breakfast, oatmeal
- Method: No Cook
- Cuisine: American
Description
Peanut Butter and Jelly Overnight Oatmeal! Whipped peanut butter and banana oats layered with grape chia filling! A heart healthy breakfast filled with soluble fiber and omega-3 fatty acids.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: breakfast, oatmeal
- Method: No Cook
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: breakfast, oatmeal
- Method: No Cook
- Cuisine: American
Scale
Ingredients
- 1 very ripe banana
- 1 cup almond milk
- 4 tbsp. peanut butter
- pinch salt if peanut butter is unsalted
- 1 1/4 cup rolled oats
- 1/8 cup. chia seeds
- 1/2 cup 100% concord grape juice (like Welch’s brand)
Instructions
- In a stand mixer or using a bowl and hand mixer, whip the banana, almond milk, peanut butter and a pinch of salt until smooth and creamy. Add in the oats and whip until combined.
- Move into a container and place in the fridge overnight.
- Whisk the chia seeds into the concord grape juice and set into the fridge.
- In the morning, place divide the peanut butter mixture into jars (will make two large servings, 4 smaller ones. Will also keep for at least 2-3 days in the fridge so you can have multiple servings from one recipe).
- Top with grape chia mixture.
Find it online: https://www.delishknowledge.com/pb-and-j-overnight-oats/
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