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Peach, Kale and Cabbage Slaw

  • Author: Alex
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 as a main; 4 as a side 1x
  • Category: salad, slaw, sidedish
  • Method: salad, no-cook
  • Cuisine: american

Description

Peach, Kale and Cabbage Slaw! A healthy way to enjoy fresh peaches! Shredded kale, cabbage and thinly sliced peaches in a tangy lime dressing. A must-make this summer!


  • Author: Alex
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 as a main; 4 as a side 1x
  • Category: salad, slaw, sidedish
  • Method: salad, no-cook
  • Cuisine: american
  • Author: Alex
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 as a main; 4 as a side 1x
  • Category: salad, slaw, sidedish
  • Method: salad, no-cook
  • Cuisine: american
Scale

Ingredients

  • 1 bunch kale, preferably dinosaur/lacinato (not the curly kind)
  • 1 cup finely shredded red cabbage (I use my mandolin to get it very thin)
  • 1 cup cucumber, peeled, seeded and thinly sliced
  • 2 scallions, thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 peaches, thinly sliced

Instructions

  1. In a large bowl, toss together the kale, cabbage, cucumber and scallions.
  2. Drizzle on the olive oil, lime juice, salt and pepper, then massage into the slaw for 1-2 minutes to gently wilt the kale and the cabbage. Taste, adding more salt/pepper/lime/olive oil as needed.
  3. Add in the peaches and toss again.

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