Instructions

1. Preheat the oven to 350 degrees F. Prepare a 8×8″ baking dish with cooking spray or overlapping parchment paper for easy removal.
2. Whisk together 1 cup flour, rolled oats, cane sugar, 1/2 teaspoon ground cinnamon in the base of a food processor fitted with a dough blade or a large bowl.
3. Add in the butter, one tablespoon at a time, either pulsing the butter into the food processor or cut the butter into the dough using a dough cutter until crumbly.
4. Add in the water and pulse or stir until the dough comes together.
5. Remove 3/4 cup of the dough and set aside.
6. Press the rest of the dough into the prepared pan.
7. Stir together the chopped peaches, remaining 3 tablespoons flour, 1/2 teaspoon cinnamon, lemon juice, vanilla extract, cornstarch, nutmeg and brown sugar until well combined.
8. Pour on the prepared crust in a single layer.
9. Mix together the remaining dough with chopped pecans and sprinkle on top.
10. Bake for 35-40 minutes until golden brown.
11. Remove from oven and let cool completely. The bars need to cool completely for the filling to set.
12. Slice into 12 bars and serve.