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Pumpkin Donuts with Maple-Pecan Frosting! A healthy take on donuts! Save this one for company this fall!
You can spoon the dough into a donut pan but they won’t look as nice! I use a large plastic freezer bag. Just spoon the dough in and cut one corner off. Pipe the dough into the pan. I find that 11 minutes is perfect for these. I prefer them to be slightly undercooked when I take them out of the oven as the longer they cook, the drier they are. For ease of frosting, I pile the frosting onto a plate. When the donuts have cooled slightly, about 5 minutes I dip them into the frosting and then sprinkle with finely chopped pecans.