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pumpkin muffins

Pumpkin Muffins with Yogurt Glaze

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: healthy, breakfast, vegetarian,
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: healthy, breakfast, vegetarian,
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: healthy, breakfast, vegetarian,
Scale

Ingredients

  • 1 cup all purpose flour
  • 3/4 cup whole-wheat pastry flour
  • 1/4 cup old-fashioned oats
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/3 cup neutral oil (like canola or grapeseed)
  • 1/2 cup 100% pure maple syrup
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup pumpkin purée
  • 1/4 cup Maple Hill Creamery Plain Whole Milk Greek Yogurt*
  • 1/4 cup milk
  • 1/2 cup chopped pecans
  • Yogurt Glaze:
  • 1 cup Maple Hill Creamery Plain Whole Milk Greek Yogurt*
  • 1 teaspoon vanilla extract
  • 1/23/4 cup powdered sugar

Instructions

  1. Preheat oven to 325 degrees F. Line a muffin tin with liners or lightly spray with non-stick cooking spray.
  2. Whisk together the flours, oats, baking soda, salt, cinnamon, ginger and nutmeg.
  3. In a separate bowl, whisk together the oil, maple syrup, eggs, vanilla extract, pumpkin puree, yogurt and milk until well combined.
  4. Slowly add the wet mixture to the flour and stir until just combined. Stir in the chopped pecans.
  5. Fill prepared muffin cups 2/3 of the way full, then bake for ~23-25 minutes until toothpick inserted comes out clean.
  6. Remove from oven and let cook until just warm to the touch.
  7. While the muffins are cooking, make the frosting.
  8. Whisk together the yogurt, vanilla extract and 1/2 cup of the powdered sugar. Taste, adding more powdered sugar if desired.
  9. Drizzle the yogurt glaze on top of the muffins.

Notes

*Maple Hill Creamery also makes a super yummy cream on top yogurt that will work in this recipe. It’s also the variety that I used in the video below.

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