Rainbow Berry Salad with Almond Dressing. This salad is bursting with fresh fruit, crispy tofu, dairy-free or regular feta, almonds and a bright almond-butter dressing. Adapted from Pinch of Yum.
Almond Butter Dressing:
Berry Salad Ingredients:
The tofu can be made ahead of time and eaten cold or reheated in a pan or in the microwave.
*For a dairy-free feta, I love Violife’s cheese.