Instant Pot Raspberry Steel Cut Oatmeal
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: instant pot
- Cuisine: breakfast
- Diet: Vegan
Description
Instant Pot Steel Cut Oats with Raspberries! A hearty bowl of berry and cream oats made simple using the Instant Pot. Prep everything the night before for a simple breakfast the next morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: instant pot
- Cuisine: breakfast
- Diet: Vegan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: instant pot
- Cuisine: breakfast
- Diet: Vegan
Scale
Ingredients
- 1 cup water*
- 2 cup unsweetened almond milk
- 1 cup steel cut oats
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup frozen Oregon raspberries
- 1 tablespoon almond butter or peanut butter
- 1 teaspoon hemp seeds
- 1 teaspoon chia seeds
- 1/4 cup toasted sliced almonds
- Maple syrup, if desired
Instructions
- Place the water, almond milk, oats, salt, cinnamon and vanilla in the base container of an Instant Pot. Place in the fridge overnight.*
- When ready to cook, place the base into the Instant Pot and cook on manual pressure for 4 minutes, then let naturally release for 10 minutes.
- Remove the lid, then stir in frozen Oregon raspberries, peanut butter help seeds, chia seeds and almonds. Keep stirring to melt in the raspberries and peanut butter into the oatmeal.
- Divide among 3-4 bowls, topping with more raspberries or other toppings as desired.
Notes
*If making this right away, decrease liquid to 2 3/4 cups liquid.
Find it online: https://www.delishknowledge.com/raspberry-steel-cut-oatmeal/
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