Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
Hello virtual vegan potluck friends! Welcome to the dessert table. I hope you have a big mug of hot tea with you as you visually enjoy all of the chocolate, tarts & no-cream ice cream to come.
Creamy pumpkin filling, nutty crust, sweet pear layered on top.
100% raw, 100% vegan.
Take that overly sweet, highly processed, chemical packed desserts that are everywhere this time of year.
Not that I won’t chow down on a vegan cookie or two before Christmas, but I feel so much better when I am enjoying a cleaner, lightly sweetened dessert such as these tarts.
Which is why I am sharing them with you! My gift to my friends, a sweet treat that won’t induce a sugar coma later. You’re welcome 😉
So, pin these tarts to make for later. (Trust me, you will want to make these). Then click through and enjoy the hundred’s of other vegan recipes. I know I’ve got my pen and pepper ready to jot down menu ideas for thanksgiving, christmas, and other holiday parties.
If you try this recipe, let me know! Leave a comment, rate it, and tag your Instagram photos with #delishknowledge . I absolutely love seeing your creations. Happy cooking!Print
Pumpkin Chai Tarts! Healthy, raw, vegan and gluten-free tarts with vegan chai cream and pear.
Let’s keep the food love rollin’ shall we? Click below to see more!
Virtual Vegan Potluck: Start from the Beginning!
Also added to Raw Food Thursdays
The Ultimate Plant-Based Protein Cookbook + Course
(Includes 40+ recipes!)
FREE 7-DAY COURSE + COOKBOOK