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11.12.21

The Best Vegan Stuffing

11.08.21

Tuscan Kale Soup Recipe – Kale Soup

11.08.21

Vegan Pumpkin Chili (Easy One Pot Meal)

11.02.21

Best Vegan Mushroom Gravy

11.02.21

Slow Cooker Butter Chickpeas with Tofu

10.29.21

Vegan One Skillet Dinner with Potatoes and Sausage

10.23.21

Mediterranean Farro Salad

10.18.21

Kale Pasta with Butternut Squash and Pecan Parmesan

10.14.21

Slow Cooker Red Beans and Rice

10.10.21

Vegan Lemon Chickpea Orzo Soup + Video

10.07.21

Healthy Vegan Enchilada Casserole

10.03.21

Easy Homemade Enchilada Sauce

09.23.21

Instant Pot Vegan Lentil Tacos

09.18.21

Slow Cooker Tomato Soup

09.16.21

Vegan Rigatoni with Peppers and Sausage

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
Slow Cooker
Holiday Cookies
Instant Pot

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

Instant Pot favorites

Healthy Gluten Free Vegan Recipes Fall Winter Slow Cooker & Instant Pot Soup
Instant Pot Lentil Soup
Dinner Main Dish Slow Cooker & Instant Pot Healthy Vegan Recipes Fall Spring Summer Winter
Instant Pot Tacos With Lentil Walnut Taco Meat
30 Minutes or Less Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter Gluten Free Vegan Recipes
Instant Pot Vegan Burrito Bowls
Fall Spring Summer Winter Muffins & Baked Goods Sandwich Slow Cooker & Instant Pot Vegan Recipes
No-Knead Instant Pot Bread With Rosemary – Ultimate Guide

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