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05.18.20

Vegan Fish Tacos

04.29.20

Grilled Vegetable Pasta Salad + Video

03.22.20

30 Healthy Pantry Meals

03.02.20

Butternut Squash Curry

02.24.20

How to Make Air Fryer Tofu

02.19.20

Sweet Potato Vegan Buddha Bowl

02.06.20

Vegan Mushroom Fettuccine Alfredo

02.03.20

California Prune and Nut Rice Pilaf

01.29.20

Vegan Tomato Basil Pasta

01.27.20

Air Fryer Potato Skin Nachos

01.21.20

Vegan BBQ Sandwich with Autumn Glory Apple Slaw

01.13.20

Air Fryer Cauliflower Wings

01.09.20

Weeknight Vegan Tortilla Soup + Video

01.02.20

Easy Yellow Instant Pot Dal Recipe

12.18.19

Twice Baked Sweet Potatoes

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
summer salads
30 minute sides
gluten free treats

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

slow cooker & instant pot recipes

Dinner Main Dish Slow Cooker & Instant Pot Fall Winter Gluten Free Vegan
Easy Slow Cooker Vegan Tikka Masala
Healthy Gluten Free Vegan Appetizer Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Hummus
Breakfast Everyday Breakfasts Fall Winter Gluten Free Vegan Slow Cooker & Instant Pot
Instant Pot Oatmeal
Dinner Main Dish Pasta Slow Cooker & Instant Pot Healthy Vegetarian Seasonal Eating Fall Winter Soup
Slow Cooker Lentil Lasagna Soup

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