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06.30.20

Vegan Potato Salad

05.26.20

How to Cook Asparagus

04.29.20

Grilled Vegetable Pasta Salad + Video

02.03.20

California Prune and Nut Rice Pilaf

12.18.19

Twice Baked Sweet Potatoes

12.16.19

Creamy Vegan Cauliflower Soup

12.12.19

Herb Roasted Potato Stacks

11.25.19

Healthy Creamed Spinach

07.17.19

Sweet Cherry and Farro Salad

07.15.19

Dill Pickle Potato Salad

07.08.19

Greek Couscous Salad

01.30.19

Vegan Parmesan Cheese

11.21.18

Fresh Green Bean Casserole

11.19.18

The Best Vegan Stuffing

11.16.18

50 Vegan Thanksgiving Side Dishes

1 /2 /3 /4 /5 /

our favorite combos

Vegan Pastas
summer salads
30 minute sides
gluten free treats

healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

slow cooker & instant pot recipes

Dinner Main Dish Slow Cooker & Instant Pot Fall Winter Gluten Free Vegan
Easy Slow Cooker Vegan Tikka Masala
Healthy Gluten Free Vegan Appetizer Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Hummus
Dinner Main Dish Pasta Slow Cooker & Instant Pot Healthy Vegetarian Seasonal Eating Fall Winter Soup
Slow Cooker Lentil Lasagna Soup
Healthy Gluten Free Vegan Fall Winter Slow Cooker & Instant Pot Soup
Instant Pot Lentil Soup

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