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Hundreds of healthy vegetarian recipes!

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Raspberry Chia Jam (using frozen berries!)

Fresh Black Bean and Mango Salsa

Sweet and Spicy Rosemary Roasted Nuts

BBQ Tofu Sliders with Apple Slaw

Healthy Vegan Banana Muffins + Video

Dark Chocolate Almond Oatmeal Bars

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healthy vegetarian foods made deliciously simple

I’m Alex, a registered dietitian nutritionist, New York Times bestselling plant-based chef and mama of two.

I’m on a mission to get more plants on every table. I cut through the nutrition noise to bring you evidence-based, practical advice that works for you. Life is too short to follow strict diet rules. In my world, there’s room for both kale salads and chocolate chip cookies.

Instant Pot favorites

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Healthy Gluten Free Recipes Vegan Recipes Fall Winter Slow Cooker & Instant Pot Soup
Vegan Instant Pot Lentil Soup Recipe (Quick & Easy)
Healthy Vegan Recipes Plant-Based Dinner Recipes Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter
Instant Pot Tacos With Lentil Walnut Taco Meat
30 Minutes or Less Main Dish Slow Cooker & Instant Pot Fall Spring Summer Winter Gluten Free Recipes Vegan Recipes
Instant Pot Vegan Burrito Bowls
Fall Spring Summer Winter Healthy Muffin and Baked Good Recipes Sandwich Slow Cooker & Instant Pot Vegan Recipes
No-Knead Instant Pot Bread With Rosemary – Ultimate Guide

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Vegan Strawberry Pudding

Herbed Cashew Cheese

Raspberry Chia Jam (using frozen berries!)

Fresh Black Bean and Mango Salsa

Sweet and Spicy Rosemary Roasted Nuts

Vegan Loaded Smashed Potatoes

Kitchen Sink Bars

BBQ Tofu Sliders with Apple Slaw

Instant Pot Chai Applesauce

Healthy Vegan Banana Muffins + Video

Vegan Nutella Energy Bites

Dark Chocolate Almond Oatmeal Bars

Pumpkin Chipotle Queso Dip

Oatmeal Cranberry Muffins

Ginger Pear Smoothie

Instant Pot favorites