April 12, 2013
Recipe Round-Up: Asparagus

I know it’s spring when I find the first bunch of asparagus in my grocery cart. Asparagus is one of my favorite vegetables, something I eat multiple times a week in the spring. While I prefer it best just roasted with a little olive oil and salt, it’s the perfect vegetable to dress up and welcome warmer weather with.

Enjoy this week’s Recipe Roundup, all healthy recipes featuring asparagus. Look for my version of Asparagus Tart coming next week!

Baked Asparagus Fries 


Photo & Recipe Credit: My San Francisco Kitchen

Asparagus Salad with Tomatoes and Heart of Palm


Photo & Recipe Credit: Kalyn’s Kitchen

Asparagus & Leek Soup

asparagus and leek soup recipe vegan

Photo & Recipe Credit: Veggieful

Lemon Lovers Roasted Asparagus


Photo & Recipe: A Veggie Venture

The Ultimate Plant-Based Protein Cookbook + Course

(Includes 40+ recipes!)


Meet Alex Caspero

Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.

  1. I absolutely can’t get enough asparagus! I keep stocking up on pounds at a time while it’s on sale, so I’m happy to get some inspiring recipes to turn my bounty into something truly special.

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