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I know it’s spring when I find the first bunch of asparagus in my grocery cart. Asparagus is one of my favorite vegetables, something I eat multiple times a week in the spring. While I prefer it best just roasted with a little olive oil and salt, it’s the perfect vegetable to dress up and welcome warmer weather with.
Enjoy this week’s Recipe Roundup, all healthy recipes featuring asparagus. Look for my version of Asparagus Tart coming next week!
Photo & Recipe Credit: My San Francisco Kitchen
Photo & Recipe Credit: Kalyn’s Kitchen
Photo & Recipe Credit: Veggieful
Photo & Recipe: A Veggie Venture
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