Toss the broccoli florets with oil, 1 tsp. curry powder, 1/8 tsp. cayenne pepper, cumin and a pinch of salt and pepper. Using your hands, rub all of the spices on the broccoli so that each floret is coated.
Place on a baking sheet and roast for 18-20 minutes, flipping halfway through.
Mix together mayo, lime juice and zest, garlic clove, remaining cayenne pepper and curry powder.
Remove broccoli when crispy and roasted and dip into the curry sauce!