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The best vegetable side dish or appetizer! Roasted Curry Broccoli Florets with a curry dipping sauce! Vegan & Gluten Free | www.delishknowledge.com

Broccoli Florets with Curry Dipping Sauce

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Description

The best vegetable side dish or appetizer! Roasted Curry Broccoli Florets with a curry dipping sauce! 


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
Scale

Ingredients

  • 1 bunch broccoli, cut into florets
  • 2 tsp. oil
  • 2 tsp. curry powder, divided
  • 1/4 tsp. cayenne pepper, divided
  • 1/2 tsp. cumin
  • 1/2 cup mayo (use Veganaise for vegan version)
  • 1 lime, zest and juice
  • 1 garlic clove, finely minced
  • salt/pepper

Instructions

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Toss the broccoli florets with oil, 1 tsp. curry powder, 1/8 tsp. cayenne pepper, cumin and a pinch of salt and pepper. Using your hands, rub all of the spices on the broccoli so that each floret is coated.
  3. Place on a baking sheet and roast for 18-20 minutes, flipping halfway through.
  4. Mix together mayo, lime juice and zest, garlic clove, remaining cayenne pepper and curry powder.
  5. Remove broccoli when crispy and roasted and dip into the curry sauce!

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