Ingredients

• Roasted Chickpeas
• 2 cups cooked chickpeas
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 1 tablespoon olive oil
• salt/pepper
• Hummus-Dill Dressing:
• 1/2 cup hummus
• 1/8 cup lemon juice
• 1 clove garlic, minced
• 2 tablespoons freshly chopped dill
• Water, to thin, if needed
• Salad Ingredients:
• 6–8 cups chopped lettuce chopped lettuce
• 2 large tomatoes, sliced (preferably heirloom)
• 1/2 cup very thinly sliced red onion
• 1 cup finely sliced cucumber
• 1/4 cup chopped pistachios