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Roasted Chickpea Salad with Hummus Dressing! Crispy, seasoned roasted chickpeas in a yummy salad and a hummus-dill dressing. Vegan & Gluten-Free | www.delishknowledge.com

Roasted Chickpea Salad with Hummus Dressing

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 salads 1x

Description

Roasted Chickpea Salad with Hummus Dressing! Crispy, seasoned roasted chickpeas in a yummy salad and a hummus-dill dressing. Vegan & Gluten-Free.


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 salads 1x
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 salads 1x
Scale

Ingredients

  • Roasted Chickpeas
  • 2 cups cooked chickpeas
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon olive oil
  • salt/pepper
  • Hummus-Dill Dressing:
  • 1/2 cup hummus
  • 1/8 cup lemon juice
  • 1 clove garlic, minced
  • 2 tablespoons freshly chopped dill
  • Water, to thin, if needed
  • Salad Ingredients:
  • 68 cups chopped lettuce chopped lettuce
  • 2 large tomatoes, sliced (preferably heirloom)
  • 1/2 cup very thinly sliced red onion
  • 1 cup finely sliced cucumber
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat oven to 450 degrees F.
  2. Pat chickpeas dry with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and seasonings. Spread on a baking sheet, and bake for 30 minutes, until browned and crunchy.
  3. While the chickpeas are cooking, prep the vegetables and divide among four bowls.
  4. Make the dressing. Whisk together all ingredients for the hummus dressing until smooth and creamy. Thin with water, if needed.
  5. Divide chickpeas on top of salad and drizzle with dressing. Garnish with pistachios and extra dill, if desired.

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