Roasted Chickpea Salad with Hummus Dressing! Crispy, seasoned roasted chickpeas in a yummy salad and a hummus-dill dressing. Vegan & Gluten-Free.
Author:Alex Caspero
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 salads 1x
Author:Alex Caspero
Prep Time:15 minutes
Cook Time:30 minutes
Total Time:45 minutes
Yield:4 salads 1x
Scale
Ingredients
Roasted Chickpeas
2cups cooked chickpeas
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1 tablespoon olive oil
salt/pepper
Hummus-Dill Dressing:
1/2cup hummus
1/8cup lemon juice
1 clove garlic, minced
2 tablespoons freshly chopped dill
Water, to thin, if needed
Salad Ingredients:
6–8cups chopped lettuce chopped lettuce
2 large tomatoes, sliced (preferably heirloom)
1/2cup very thinly sliced red onion
1cup finely sliced cucumber
1/4cup chopped pistachios
Instructions
Preheat oven to 450 degrees F.
Pat chickpeas dry with a paper towel to dry them. In a bowl, toss chickpeas with olive oil, and seasonings. Spread on a baking sheet, and bake for 30 minutes, until browned and crunchy.
While the chickpeas are cooking, prep the vegetables and divide among four bowls.
Make the dressing. Whisk together all ingredients for the hummus dressing until smooth and creamy. Thin with water, if needed.
Divide chickpeas on top of salad and drizzle with dressing. Garnish with pistachios and extra dill, if desired.