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Salted Tahini Chocolate Chip Cookies! A grown-up and decadent vegan chocolate chip cookie! Naturally sweetened with maple syrup and gluten-free.
*To make oat flour: Place oats into a blender and blend until a flour forms. Or, you can use all-purpose flour.
** I tried these with dark chocolate and much prefer the taste of milk chocolate with these!
***This is my favorite sea salt! It’s so flaky and perfect in these cookies.
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