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Simple Fresh Tomato Sauce! A delicious fresh tomato sauce recipe using summer tomatoes, garlic and onion. No blanching required!
For the BEST spaghetti — cook pasta until 1-2 minutes under al dente. If the package says 10 minutes, cook for 8 minutes, reserving some of the pasta water. Heat the tomato sauce over medium heat, then add the undercooked pasta along with a splash of water and toss continuously, adding another splash or two of pasta water as needed. Right before pasta is done, add in a tablespoon of butter (non-dairy butter) and toss again until melted. The butter provides a glossy finish, so don’t skip it!