Simple Tomato and Tofu Feta Salad
- Prep Time: 4 hours
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 2 - 4 servings 1x
- Category: salad, vegan,
- Method: No Cook
- Cuisine: American
Description
Simple Tomato and Tofu Feta Salad! This salad is so simple and easy; tomatoes, cucumbers, basil, parsley and homemade tofu vegan feta. Vegan and gluten-free recipe.
- Prep Time: 4 hours
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 2 - 4 servings 1x
- Category: salad, vegan,
- Method: No Cook
- Cuisine: American
- Prep Time: 4 hours
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 2 - 4 servings 1x
- Category: salad, vegan,
- Method: No Cook
- Cuisine: American
Scale
Ingredients
- 2 cups chopped tomatoes
- 1 cup chopped, peeled and seeded cucumber
- 1/2 cup mixed herbs (I used a mix of fresh basil and parsley)
- 1/2 batch Tofu Feta (see notes)
- Drizzle good quality olive oil
- Splash of fresh lemon juice or white wine vinegar
- salt and pepper
Instructions
- Make the tofu ahead of time. You’ll need at least 4 hours for the tofu feta to come together.
- Place the tomatoes, cucumber, tofu feta and fresh herbs in a bowl. Drizzle with olive oil and vinegar and a generous pinch of salt and freshly ground pepper. Toss together, then season to taste as needed.
- Enjoy!
Notes
I used my homemade tofu feta in this dish. If you don’t want a vegan version, feel free to add in a regular version or omit all together. For protein, you could also swap in chickpeas.
Enjoy this as is, on top of salad greens or tucked into a pita.
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