Enter your email and get it sent to your inbox! Plus, you'll get new recipes from us each week.
Slow Cooker Butternut Squash and Black Bean Chili! Vegan and Gluten-Free, perfect for cold nights. Put it on in the morning and dinner is ready a few hours later! | www.delishknowledge.com
A reader noted that this recipe had too much liquid. I find that 3 cups works for my slow cooker, but it could be a variance in appliances. Make sure you don’t add any liquid from the beans. Therefore, I recommend starting with 2 cups broth and cook, if you find that you need more, add as needed.
Tag @delishknowledge on Instagram and hashtag it #delishknowledge