Print
Slow Cooker Lentil Lasagna Soup! You will love this hearty, healthy slow-cooker lasagna soup made vegetarian with lentils. Easily vegan using dairy-free ricotta. | www.delishknowledge.com

Slow Cooker Lentil Lasagna Soup

Prep

Cook

Inactive

Total

Yield 4-6 servings

Slow Cooker Lentil Lasagna Soup! You will love this hearty, healthy slow-cooker lasagna soup made vegetarian with lentils. Easily vegan using dairy-free ricotta. 

Ingredients

Instructions

  1. Heat the olive oil over medium saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the zucchini, carrots, garlic cloves, salt, basil and oregano and cook until just softened, about 5 more minutes. 
  2. Transfer mixture to the base of a slow cooker along with the tomato paste, canned tomatoes, lentils and broth and cook on high for 4 hours until lentils are tender. 
  3. Add the noodle pieces, stir together and cook until just al dente. If soup is too thick, thin with a bit of vegetable broth. 
  4. Divide soup in 4-6 bowls and top with ricotta cheese. Garnish with basil, if using. 

Courses main, dinner, healthy, soup, slowcooker

Cuisine italian, vegetarian

Recipe by Delish Knowledge at https://www.delishknowledge.com/slow-cooker-lentil-lasagna-soup/