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Smashed Potatoes with Shallot Dressing! Save this when you need an easy side-dish for the holidays. Ready in less than 30 minutes! Smashed, crispy potatoes topped with buttery shallot dressing. Vegan and Gluten-Free. | www.delishknowledge.com

Smashed Potatoes with Shallot Dressing

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Smashed Potatoes with Shallot Dressing! Save this when you need an easy side-dish for the holidays. Ready in less than 30 minutes! Smashed, crispy potatoes topped with buttery shallot dressing. Vegan and Gluten-Free.


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
Scale

Ingredients

  • 1 package The Little Potato Company garlic & parsley microwave ready potatoes
  • 3 tablespoons olive oil, divided, plus more for drizzling
  • 5 shallots, thinly sliced
  • salt/pepper
  • 1/2 cup vegetable broth
  • 1/2 teaspoon white wine vinegar
  • 1/3 cup chopped parsley.

Instructions

  1. Preheat oven to 400 degrees F.
  2. Heat the olive oil over medium heat in a large skillet and add the shallots, salt and pepper. Cook for 15-20 minutes until dark and reduced. Deglaze with the vegetable broth, then add in the contents of the seasoning packet and stir until most of the liquid is reabsorbed.
  3. While the shallots are cooking, make the potatoes. Remove the seasoning packet from the potatoes and place in the microwave. Cook for 4 1/2 minutes, then let stand for 2 minutes.
  4. Remove the potatoes from the microwave and place on a baking sheet. Lightly smash with a potato masher or fork.
  5. Spoon the shallot mixture on top of the potatoes, drizzle with more olive oil and cook for 15-20 minutes until crispy and browned.
  6. Remove from oven and garnish with parsley.
  7. Serve immediately.

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