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Spicy Vegan Pasta with Sausage! This easy date-night pasta is so incredible, you’d never guess it was meat and dairy-free! If you love healthy Italian food, then you’ve gotta try this easy vegan pasta.
*To make cashew cream, pour boiling water over 3/4 cup raw cashews and let soak for 30 minutes. Puree with 1 cup water or broth until very creamy and smooth. You may need more water. Depending on the power of your blender, this may take 5 minutes.
** I used the Beyond Meat Hot Italian Sausage and OH MY GOSH. Highly, highly recommend using those if you can find them. I know they are expensive, but I think they are worth it. Other recommended brands are the Field Roast Italian Sausage, sliced