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vegan green curry thai bowl

Spring Vegetable Thai Green Curry

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: dinner, healthy, thai, vegan
  • Method: stove top
  • Cuisine: Thai Inspired
  • Diet: Vegan

Description

Spring Vegetable Thai Green Curry! This curry is packed with flavor and tons of vegetables. Quick green curry sauce with peppers, asparagus and peas. Vegan and Gluten-Free.

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: dinner, healthy, thai, vegan
  • Method: stove top
  • Cuisine: Thai Inspired
  • Diet: Vegan
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: dinner, healthy, thai, vegan
  • Method: stove top
  • Cuisine: Thai Inspired
  • Diet: Vegan
Scale

Ingredients

  • 1 tablespoon olive oil
  • 1 green bell pepper, sliced thin
  • 2 red bell peppers, sliced thin
  • 1 medium white or yellow onion, thinly sliced
  • 3 garlic cloves, minced
  • 1 tablespoon minced fresh ginger
  • 1 bunch asparagus, woody ends removed, sliced into 1” pieces
  • 2 tablespoons green curry paste (I like Thai Kitchen brand or Maesri Brand)
  • 1 (14 ounce) can unsweetened coconut milk
  • 1/2 cup frozen green peas
  • 1 teaspoon brown sugar
  • 1 teaspoon rice wine vinegar
  • 2 teaspoons soy sauce (or tamari for gluten-free version)
  • 1/2 cup Thai basil (can sub regular basil if you can’t find Thai)
  • Fresh lime juice, for serving
  • Jasmine or Basmati rice, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add the peppers, onion, garlic and ginger and sauté for 5-6 minutes until soft, stirring often.
  2. Add in the asparagus then whisk in the green curry paste, coconut milk, green peas, sugar, vinegar and soy sauce. Simmer for an additional 5-6 minutes, until asparagus is cooked through and sauce has thickened a bit.
  3. Taste, adding more soy sauce or salt if needed. Stir in the fresh lime juice, Thai basil and serve over rice. 

Find it online: https://www.delishknowledge.com/spring-vegetable-thai-green-curry/

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