Strawberry Kale Salad with Lavender Dressing
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: salad, vegetables, glutenfree, healthy
- Cuisine: American
Description
Strawberry Kale Salad with Lavender Dressing. You’ve gotta try this healthy salad, perfect for summer! Vegetarian and Gluten-free.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: salad, vegetables, glutenfree, healthy
- Cuisine: American
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: salad, vegetables, glutenfree, healthy
- Cuisine: American
Scale
Ingredients
- 4 cups baby kale
- 1/4 cup shaved manchego
- 1/4 cup toasted marcona almonds(can sub pecans or walnuts)
- 1 cup sliced strawberries
Lavender Poppyseed Dressing:
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 cup Olive oil
- 1 teaspoon honey
- 2 teaspoons poppy seeds
- 1 teaspoon lavender sugar (see notes)
- Salt/pepper to taste
Instructions
- Whisk together the ingredients for the dressing and taste for seasoning, adding more salt/pepper if needed.
- Combine all ingredients for salad in a large bowl: kale, sliced strawberries, almonds and shaved manchego.
- Right before serving, toss dressing with salad and serve.
Notes
If you don’t have lavender sugar, you can crush 1/2 teaspoon lavender with 1 teaspoon sugar to make your own. While you can omit it, I think it gives a lovely floral flavor that works perfectly with the strawberries and poppyseeds.
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