Preheat oven to 300. Place oats, seeds, almonds, pepitas, chia seeds in a large bowl.
In a smaller bowl, whisk together the maple syrup, coconut oil, vanilla, cinnamon and salt. Pour over the granola and mix very well.
Place the granola mixture in a single layer on a baking sheet (may have to use more than one sheet)and bake for 35-40 minutes until golden brown. Toss the minute every 10-15 minutes to prevent hot spots and burning.
Remove from oven and lightly toss with dried fruit right onto the sheet pans. Let cool completely (this is how the clusters form) and store in airtight container for up to 2 weeks.