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Super Seedy Granola! This #vegan, #glutenfree granola is ready easy to make and healthy! Naturally sweetened with maple syrup. | www.delishknowledge.com

Super Seedy Granola

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: ~4 1/2 cups granola

Description

Super Seedy Granola! With new research showing that people who snack on nuts live 2-3 years longer, this granola is packed with both seeds and nuts for maximum nutrition. A must try! 


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: ~4 1/2 cups granola
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: ~4 1/2 cups granola
Scale

Ingredients

  • 3 cups rolled oats
  • 1/4 cup sunflower seeds
  • 1/2 cup chopped almonds
  • 1/4 cup pepitas
  • 3 tbsp. chia seeds
  • 1/2 cup maple syrup ( the good kind)
  • 1/2 cup melted coconut oil
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/4 cup dried raisins
  • 1/4 cup dried cranberries

Instructions

  1. Preheat oven to 300. Place oats, seeds, almonds, pepitas, chia seeds in a large bowl.
  2. In a smaller bowl, whisk together the maple syrup, coconut oil, vanilla, cinnamon and salt. Pour over the granola and mix very well.
  3. Place the granola mixture in a single layer on a baking sheet (may have to use more than one sheet)and bake for 35-40 minutes until golden brown. Toss the minute every 10-15 minutes to prevent hot spots and burning.
  4. Remove from oven and lightly toss with dried fruit right onto the sheet pans. Let cool completely (this is how the clusters form) and store in airtight container for up to 2 weeks.

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