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Sweet Potato Vegan Buddha Bowl! If you love sweet potato buddha bowls, then you will love this vegan buddha bowl version. Roasted sweet potatoes, tofu, kale, couscous and a creamy lemon tahini dressing.
Roasted Sweet Potatoes
Roasted Tofu Cubes
Cooked Couscous or other grain of choice
Sliced avocado, seeds for topping
Lemon Tahini Dressing