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Tangy Italian Salad Dressing

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Tangy Italian Salad Dressing

Tangy Italian Dressing

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Category: salad, dressing
  • Method: no cook
  • Cuisine: Italian, American
  • Diet: Vegan

Description

The BEST Italian Salad Dressing– perfect for chopped salads, marinades and more! So much better and healthier than bottled dressing, a much save.


  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Category: salad, dressing
  • Method: no cook
  • Cuisine: Italian, American
  • Diet: Vegan
  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 3/4 cup 1x
  • Category: salad, dressing
  • Method: no cook
  • Cuisine: Italian, American
  • Diet: Vegan
Scale

Ingredients

  • 1/2 cup quality extra-virgin olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon finely chopped red pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon dried onion powder or onion flakes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic salt (or garlic powder + salt)
  • 1 teaspoon maple syrup

Instructions

  1. Whisk together all ingredients. Season to taste with freshly ground pepper and salt.

Notes

This dressing is fantastic alongside your favorite salad especially my Italian Chopped Salad!

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