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The Ultimate Chickpea Salad Deli Sandwich! Chickpea salad, homemade peach chutney, curry mayo. Vegan and easily gluten-free | www.delishknowledge.com

The Ultimate Chickpea Salad Sandwich

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x
  • Category: sandwich, vegetarian

Description

The Ultimate Chickpea Salad Deli Sandwich! Chickpea salad, homemade peach chutney, crunchy almonds and curry mayo. Vegetarian or Vegan and easily Gluten-Free


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x
  • Category: sandwich, vegetarian
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches 1x
  • Category: sandwich, vegetarian
Scale

Ingredients

  • Chickpea Salad:
  • 1 can chickpeas, rinsed and drained
  • 1/3 cup mayonnaise (use vegan version for egg-free)
  • 1 tsp. curry powder (to taste)
  • 2 scallions, thinly sliced
  • 1/4 cup toasted almond slices
  • For the Peach Chutney:
  • 8 oz. can sliced peaches in natural juices, drained but not rinsed
  • 1/4 cup diced red pepper
  • 1/4 cup diced onion
  • 1/8 cup raisins
  • 1/2 tsp. ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/8 cup cider vinegar
  • 1/8 cup sugar
  • 3/4 cup water

Instructions

  1. Make the chutney:
  2. Combine the peaches, red pepper, onion, raisins, cinnamon, ground cloves, ground ginger, cider vinegar, sugar and water together in a medium saucepan over medium heat.
  3. Bring the mixture to a boil then turn down to low and simmer for 20 minutes, until liquid is reduced by 2/3. Cool the chutney to room temperature (I placed it in the freezer while I made the chickpea salad because #hunger)
  4. Make the Chickpea Salad:
  5. Add chickpeas to a mixing bowl and mash with a fork, leave some chunky for texture. Then add the mayo, curry powder, scallions and toasted almond slices and toss to combine. Tate and adjust seasonings as needed.
  6. Once the chutney has cooled, add 1/2 to the chickpea salad and toss to combine. Taste! Add more chutney if desired.
  7. Assemble the sandwich! Toast bread, add spinach/lettuce, sliced tomatoes, sliced onions and top with a big scoop of chickpea salad.

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