Meet Alex Caspero
Alex Caspero is a Registered Dietitian, New York Times Bestselling Plant-Based Chef and mom of two. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Learn more about Alex.
5 recipes/habits/things that are currently inspiring me this week:
(photo credit: www.cooking.com)
Fresh squeezed orange juice for special Sunday morning brunches. Also makes a great base for limeade.
My low-oil pesto sauce. Try it on baked eggplant!
DIY cleaning products. Need I say more? Save money, the earth, and your family from nasty chemicals.
(photo credit: https://www.familyfreshcooking.com)
This oatmeal is so, so good. Try it soon with fresh blueberries.
Bike riding. BL and I have been doing a ton of riding lately and I can’t get enough of it! Last weekend we did a 50 mile loop on Sat. and then biked through wine country on Sunday. I never want summer to end.
What inspired you this week?
The Ultimate Plant-Based Protein Cookbook + Course
(Includes 40+ recipes!)
FREE 7-DAY COURSE + COOKBOOK
(no comments) leave a comment