Trail Mix Granola Parfaits

  • Author: Alex
  • Category: Breakfast, Snack


Trail mix granola! Healthy baked granola clusters of almonds, sunflower seeds, and walnuts. Layered in jars with frozen fruit and yogurt for a quick on-the-go breakfast! 

  • Author: Alex
  • Category: Breakfast, Snack
  • Author: Alex
  • Category: Breakfast, Snack


  • 2 cups quick-cooking rolled oats
  • 3 cups mixed nuts (I used 1 cup whole almonds, 1 cup chopped walnuts, 1 cup sunflower seeds)
  • 2 cups dried fruit (I used 1 cup golden California Raisins and 1 cup raisins)
  • 1 tsp. ground cinnamon
  • 2/3 cup brown sugar
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 1/3 cup water
  • 1/2 tsp. salt
  • 1 tsp. pure vanilla extract


  1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Place 1 cup quick oats into a food processor and pulse into a fine flour
  2. In a large bowl, combine the oat flour, remaining oats, mixed nuts, dried fruit, and cinnamon.
  3. In a medium saucepan, heat the brown sugar, honey, coconut oil and water. Bring to a boil until mixture bubbles. Reduce heat to low and add the salt and vanilla extract.
  4. Pour the mixture over the oats and nuts. Stir together and let sit for 10 minutes.
  5. Pour the mixture onto the baking sheet and firmly pack down.
  6. Bake for 25 minutes until golden brown. Remove and stir together to break up some of the clusters.
  7. Place back in the oven for another 10 minutes.
  8. Remove and let cool completely.
  9. Break to cooled granola into clusters.
  10. For the parfaits, layer the yogurt and granola.

did you make this?

Tag @delishknowledge on Instagram and hashtag it #delishknowledge