Trail Mix Granola Parfaits
- Category: Breakfast, Snack
Description
Trail mix granola! Healthy baked granola clusters of almonds, sunflower seeds, and walnuts. Layered in jars with frozen fruit and yogurt for a quick on-the-go breakfast!
- Category: Breakfast, Snack
- Category: Breakfast, Snack
Scale
Ingredients
- 2 cups quick-cooking rolled oats
- 3 cups mixed nuts (I used 1 cup whole almonds, 1 cup chopped walnuts, 1 cup sunflower seeds)
- 2 cups dried fruit (I used 1 cup golden California Raisins and 1 cup raisins)
- 1 tsp. ground cinnamon
- 2/3 cup brown sugar
- 1/2 cup honey
- 1/2 cup coconut oil
- 1/3 cup water
- 1/2 tsp. salt
- 1 tsp. pure vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Place 1 cup quick oats into a food processor and pulse into a fine flour
- In a large bowl, combine the oat flour, remaining oats, mixed nuts, dried fruit, and cinnamon.
- In a medium saucepan, heat the brown sugar, honey, coconut oil and water. Bring to a boil until mixture bubbles. Reduce heat to low and add the salt and vanilla extract.
- Pour the mixture over the oats and nuts. Stir together and let sit for 10 minutes.
- Pour the mixture onto the baking sheet and firmly pack down.
- Bake for 25 minutes until golden brown. Remove and stir together to break up some of the clusters.
- Place back in the oven for another 10 minutes.
- Remove and let cool completely.
- Break to cooled granola into clusters.
- For the parfaits, layer the yogurt and granola.
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