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Triple Chocolate Granola Bars

  • Author: Alex
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Snack

Description

Triple Chocolate Granola Bars! Taste like a candy bar, act like a health bar. Recipe adapted from Oh She Glows.


  • Author: Alex
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Snack
  • Author: Alex
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 8 1x
  • Category: Snack
Scale

Ingredients

  • 1 1/4 cups rolled oats
  • 1 1/2 cups brown rice crispy cereal
  • 1/2 cup chocolate pumpkin seeds (like [url:2]SuperSeedz brand[/url]. If you can’t find chocolate pumpkin seeds, substitute another type of pumpkin seed or seed)
  • 1/4 cup shredded unsweetened coconut
  • 3 tbsp. chia seeds
  • 2 tbsp. sesame seeds
  • 1/2 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1/2 cup + 1 tbsp. brown rice syrup
  • 1/4 cup peanut butter
  • 1 tsp. vanilla extract
  • 1/4 cup chopped + 2 tbsp. chocolate chips
  • 3 tbsp. coconut oil

Instructions

  1. Line a 9″ baking pan with parchment paper.
  2. In a large bowl, combine the rolled oats, crispy cereal, pumpkin seeds, unsweetened coconut, chia seeds, sesame seeds, cinnamon, and sea salt.
  3. In a small saucepan, melt together the brown rice syrup and peanut butter.
  4. Add the melted peanut butter to the bowl and stir until covered. It should be thick and almost hard to stir. Gently fold in the 1/4 cup of chopped chocolate chips.
  5. Place the mixture into the baking pan and pat down. Use a pastry roller or wooden spoon to push down the mixture until hard and compact.
  6. Melt together the coconut oil and remaining 2 tbsp. chocolate chips. Whisk until smooth and drizzle over the bars. Freeze for at least 20 minutes until hard.
  7. Remove, slice as you like and enjoy! Keep the remaining bars in the fridge or freezer for quick snacking!

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