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Tropical Tofu Tacos with Mango Salsa! Jerk seasoned tofu with quick mango salsa, shredded cabbage and sliced avocado. | www.delishknowledge.com

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Tropical Tofu Tacos with Mango Salsa! Jerk seasoned tofu with quick mango salsa, shredded cabbage and sliced avocado. | www.delishknowledge.com

Tropical Tofu Tacos with Mango Salsa

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 tacos; 4 servings 1x
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 tacos; 4 servings 1x
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 8 tacos; 4 servings 1x
Scale

Ingredients

  • Jerk Tofu:
  • 1 tablespoon oil
  • 16 oz. tofu, drained and pressed then cut into cubes
  • 1 heaping tablespoon jerk seasoning
  • Mango Salsa:
  • 1 mango, peeled and diced
  • 1/2 cup finely chopped red onion
  • 1 red bell pepper, diced
  • 1 large lime, juiced
  • 1 teaspoon cumin
  • 1/3 cup chopped cilantro
  • salt/pepper
  • 8 corn tortillas (can sub flour if desired)
  • 1 avocado, diced
  • 1/2 head red cabbage, finely sliced
  • Hot Sauce

Instructions

  1. Heat the oil in a large skillet over medium heat.
  2. Add the oil, tofu and jerk seasoning and saute for 8-10 minutes, stirring often, until tofu is browned and slightly crispy.
  3. While the tofu is cooking, prepare the salsa. In a medium bowl, toss together the chopped mango, onion, red bell pepper, lime, cumin, cilantro and pinch salt/pepper. Season to taste and set aside.
  4. Warm the tortillas. You can do this in a non-stick skillet, in the microwave or in the oven. I like to lightly fry the tortillas in a dry skillet, but whatever option works best for you).
  5. Assemble the tacos! Layer the cabbage, jerk tofu, mango salsa, avocado and a few squirts of hot sauce.

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