Vegan and Gluten-Free Cranberry, Chocolate and Walnut Cookies. The perfect healthy cookie to add to your holiday dessert platter. Adapted from Oh She Glows.
These have been tested both with oil and without. Both worked but I found the cookie to be chewier and glossier with added oil which is why it’s in the final recipe.
You can also remove the added cane sugar, but I feel like it balances the tart cranberries nicely. If you swap in raisins instead of cranberries (which are sweeter) then I don’t think you need the added cane sugar. Don’t omit the maple syrup as it will affect the wetness of the batter.
*To make oat flour, place rolled oats in your blender or food processor and blend until a powdered flour forms.