Instructions

1. Add the lentils into a medium saucepan and cover with water by at least one inch. Bring to a boil, then reduce heat to low and simmer until lentils are just cooked, about 20-25 minutes. Drain and set aside.
2. While the lentils are cooking, prep the rest of the ingredients and make the slaw. In a medium bowl, whisk together the lemon juice, mayo, apple cider vinegar, dijon mustard and salt pepper. Add in the cabbage and Autumn Glory Apples and stir until combined and dressed. Taste, adding more salt/pepper/vinegar as needed. Set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and carrots and cook until tender, about 5-8 minutes. Add in the molasses, spices, cooked lentils and BBQ sauce and cook another 5 minutes, stirring frequently, until warmed through and thick. Taste, adding more spices/molasses/BBQ sauce as desired.
4. To serve, divide the lentil mixture among 4 toasted hamburger buns and pile high with the prepared Autumn Glory Apple Slaw!