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Vegan chia pancakes topped with velvety, decadent maple-peanut butter syrup and fresh sliced bananas!
Use either oil, butter (vegan version if preferred) on the pan before placing the pancakes on. These taste super decadent when made in a little bit of coconut oil.They taste best when made fresh so only make what you think you will need. If you do want leftovers, I suggest toasting them instead of microwaving them to heat up. The recipe serves 2 nice stacks or 3 smaller servings.
Find it online: https://www.delishknowledge.com/vegan-chia-pancakes/
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