vegan chocolate peanut butter pie

No Bake Vegan Chocolate Peanut Butter Pie

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 slices 1x
  • Category: dessert, vegan, chocolate
  • Method: no bake
  • Cuisine: dessert, american


No Bake Vegan Chocolate Peanut Butter Pie! The BEST chocolate pie; tastes just like a peanut butter cup and you’ll never guess the secret ingredient!



  • 12 ounces chocolate chips (try dark chocolate chips– so good!)
  • 1 teaspoon coconut oil
  • 12 ounces silken tofu (must be silken, not firm)
  • 1/2 cup almond milk
  • 1/2 cup peanut butter
  • scant 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract


  1. Melt together the chocolate chips and coconut oil until chocolate is smooth. I usually do this in the microwave in 30 second increments; stirring after each 30 seconds until chocolate is smooth. Let cool slightly.
  2. Add all of the pie ingredients to a blender and puree until very, very smooth: tofu, melted chocolate, peanut butter, almond milk, cinnamon.
  3. Add the chocolate filling to the graham crackers crust and tap a few times on the counter to let the filling settle and distribute evenly in the crust.
  4. Place in the fridge to let set for at least 3-4 hours.
  5. Serve! You don’t need anything else, but if you want to take this pie over the top then may I suggest coconut whip and berries.

Keywords: vegan chocolate, pie, vegan dessert