Squash & Corn Chowder
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Soup
- Cuisine: American
Description
Summer meets fall with this healthy chowder. Filled with fresh sweet corn, sweet potatoes, peppers and yellow squash.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Soup
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Category: Soup
- Cuisine: American
Scale
Ingredients
- 2 tbsp. olive oil
- 1 medium onion, diced (about 1 cup)
- 1 cup celery, diced
- 1/4 tsp. cayenne pepper
- 1 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 2 cups yellow summer squash, diced
- 2 cups sweet potatoes, diced
- 2 cups fresh corn kernels
- 1 cup red bell peppers, diced
- Optional Garnishes: thinly sliced peppers or shredded cheese
Instructions
- In a large soup pan, heat the oil over medium heat.
- Add the onion and celery and cook until softened, about 5 minutes.
- Add the cayenne pepper, oregano, salt and stir together. Sprinkle the flour over the onion and stir constantly for 1 minutes until the flour starts to brown and coats the vegetables.
- Whisk in the broth and bring to a boil.
- Reduce the heat to low and add the remaining ingredients: squash, sweet potatoes, corn, and red peppers.
- Stirring occasionally, simmer for an additional 15 minutes until the vegetables are tender.
- Ladle 2 cups of vegetables into a blender, pouring out as much broth as possible. Puree the vegetables in a blender until smooth.
- Add the pureed vegetables back to the pot and stir together. Cook for an additional 5 minutes until thickened.
- Serve, topping with additional garnishes if desired!
Find it online: https://www.delishknowledge.com/vegan-corn-chowder/
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