Lemon Chickpea Orzo Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: dinner, soup
- Method: stove top
- Cuisine: American
- Diet: Vegan
Description
Like chicken noodle soup for grown ups. And vegetarians. A one-pot soup filled with vegetables, garbanzo beans and orzo pasta. Finished with a generous squirt of lemon juice for a bright + bold fall soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: dinner, soup
- Method: stove top
- Cuisine: American
- Diet: Vegan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: dinner, soup
- Method: stove top
- Cuisine: American
- Diet: Vegan
Scale
Ingredients
- 1 tbsp. olive oil
- 1 onion, diced
- 2 large carrots, halved lengthwise and finely sliced
- 3 celery stalks, chopped
- 3 garlic cloves, minced
- 1/2 tsp. dried thyme
- 6 cups vegetable broth + 1 cup water
- 1 can chickpeas, rinsed and drained
- 1 small sprig rosemary
- Bay leaf
- 1 cup orzo
- 1/8 cup fresh lemon juice
Instructions
- First, heat the olive oil over medium heat. Then, add the onion, carrots, celery and garlic. Cook for 5 minutes until vegetables are soft.
- Next, add the thyme and pinch of pepper; stir together.
- Then, add the vegetable broth and water and bring to a boil.
- Add the chickpeas, rosemary, orzo and bay leaf. Reduce heat to a low simmer and cook for 10 minutes until orzo is cooked through.
- Finally, reduce heat to low and stir in lemon juice.
Find it online: https://www.delishknowledge.com/vegan-lemon-chickpea-orzo-soup/
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