Vegan Lentil Masala! This lentil dish is so delicious and SO healthy! Vegan and gluten-free and perfect for weeknights. Lentils in a creamy masala sauce.
*For cashew cream: puree 1/2 cup raw cashews and 1/2 cup water together in a blender until creamy and thick. Depending on the power of your blender, this may take 2 minutes. Set aside, you might not need all the cashew cream.