Creamy Vegan Milkshake with Magic Shell Topping
- Yield: 4 1x
- Category: dessert
Description
You’ll never believe it’s dairy-free! Thick and creamy milkshakes with homemade magic shell topping. No added sweeteners! This is the best healthy milkshake swap!
- Yield: 4 1x
- Category: dessert
- Yield: 4 1x
- Category: dessert
Scale
Ingredients
- 3/4 cup blanched almonds
- 1/4 cup macadamia nuts
- 4 dates, pitted
- 1 tsp. pure vanilla extract
- 4 bananas, frozen and cut into chunks
- 1/4 cup coconut oil
- 1/2 cup chocolate chips
Instructions
- In a high-speed blender (Like a [url:1]Vita-Mix[/url] or [url:2]Blenc-Tec[/url]), add the blanched almonds, macadamia nuts, dates and 4 cups water. Blend until really smooth.
- Drain through a nut milk bag, reserving the solids for another use.
- Add the milk back to the blender with the vanilla extract, 4 bananas and 1 1/2 cups ice. Blend until thick and creamy.
- In a small saucepan, melt the chocolate chips with the coconut oil. Whisk until smooth.
- Pour the milkshakes into glasses and swirl with magic shell chocolate coating.
Notes
For individual milkshakes: The ratio for each milkshake is 1 cup milk to 1 frozen banana. If you have additional milk leftover, it will keep in the fridge for a few days. Separation is natural, just shake to combine before serving. Try leftover milk in these Iced Lattes. The magic shell will keep in the fridge! Top on everything and anything! You will need to re-melt it each time you want to use it.
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