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Vegan Olive Oil Cake with Berries

Vegan Orange Olive Oil Cake

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours 55 minutes
  • Yield: 10 slices 1x
  • Category: breakfast, dessert
  • Cuisine: healthy, vegan

Description

Vegan Orange Olive Oil Cake! This cake is SO moist- thanks to the olive oil and orange juice. Naturally vegan; perfect for Mother’s Day brunch, Easter and breakfast.


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours 55 minutes
  • Yield: 10 slices 1x
  • Category: breakfast, dessert
  • Cuisine: healthy, vegan
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours 55 minutes
  • Yield: 10 slices 1x
  • Category: breakfast, dessert
  • Cuisine: healthy, vegan
Scale

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh orange zest
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup + 2 tablespoons sugar
  • 1/3 cup fruity olive oil
  • 2 cups all-purpose flour (or, 1 cup all-purpose, 1 cup whole wheat pastry flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Orange Glaze: 

  • 3 tablespoons powdered sugar
  • 1 tablespoon orange juice

Orange Strawberries:

  • 1 cup sliced strawberries
  • 1 tablespoon fresh orange juice

Instructions

  1. Preheat oven to 325 degrees F. Lightly spray with cooking spray or line with parchment paper and lightly spray with cooking oil.
  2. Whisk together the almond milk and vinegar and set aside for 5 minutes.
  3. In a small bowl, whisk together the orange zest, orange juice, vanilla extract, sugar and olive oil. Stir until sugar is dissolved. Add in the almond milk.
  4. In a separate large bowl, whisk together the flour, baking soda, and salt. Gently stir in the orange-milk mixture and stir until just combined.
  5. Pour batter into the prepared pan and bake until a toothpick comes out clean, about 50-55 minutes.
  6. Remove from oven and let cool in the pan; gently remove and slice.
  7. When ready to serve; whisk together the powdered sugar and orange juice. Drizzle on the cake. Toss the strawberries with orange juice and spoon over the cake slices.

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