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Vegan Olive Oil Cake with Berries

Vegan Orange Olive Oil Cake

  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours 55 minutes
  • Yield: 10 slices 1x
  • Category: breakfast, dessert
  • Method: oven
  • Cuisine: healthy, vegan
  • Diet: Vegan

Description

Vegan Orange Olive Oil Cake! This cake is SO moist- thanks to the olive oil and orange juice. Naturally vegan; perfect for Mother’s Day brunch, Easter and breakfast.


  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours 55 minutes
  • Yield: 10 slices 1x
  • Category: breakfast, dessert
  • Method: oven
  • Cuisine: healthy, vegan
  • Diet: Vegan
  • Author: Alex Caspero
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hours 55 minutes
  • Yield: 10 slices 1x
  • Category: breakfast, dessert
  • Method: oven
  • Cuisine: healthy, vegan
  • Diet: Vegan
Scale

Ingredients

  • 1 cup unsweetened almond milk
  • 1 tablespoon white vinegar
  • 1 tablespoon fresh orange zest
  • 3 tablespoons orange juice
  • 1 teaspoon vanilla extract
  • 1/2 cup + 2 tablespoons sugar
  • 1/3 cup fruity olive oil
  • 2 cups all-purpose flour (or, 1 cup all-purpose, 1 cup whole wheat pastry flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Orange Glaze: 

  • 3 tablespoons powdered sugar
  • 1 tablespoon orange juice

Orange Strawberries:

  • 1 cup sliced strawberries
  • 1 tablespoon fresh orange juice

Instructions

  1. Preheat oven to 325 degrees F. Lightly spray  a loaf pan with cooking spray or line with parchment paper and lightly spray with cooking oil.
  2. Whisk together the almond milk and vinegar and set aside for 5 minutes.
  3. In a small bowl, whisk together the orange zest, orange juice, vanilla extract, sugar and olive oil. Stir until sugar is dissolved. Add in the almond milk.
  4. In a separate large bowl, whisk together the flour, baking soda, and salt. Gently stir in the orange-milk mixture and stir until just combined.
  5. Pour batter into the prepared pan and bake until a toothpick comes out clean, about 50-55 minutes.
  6. Remove from oven and let cool in the pan; gently remove and slice.
  7. When ready to serve; whisk together the powdered sugar and orange juice. Drizzle on the cake. Toss the strawberries with orange juice and spoon over the cake slices.

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