Vegan Parmesan Cheese! This is the cheese you’ll want to sprinkle on everything! Pizza, pasta, vegetables, casseroles and more! So simple to make. Store extra parmesan cheese in the fridge or freezer.
- 1/2 raw cup cashews
- 1/4 cup slivered almonds (or almonds with skins off)
- 3 tablespoons nutritional yeast
- 1 tbsp. garlic powder
- pinch salt
Keywords: vegan, parmesan, italian, cheese