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vegan peach cobbler

Vegan Peach Cobbler

  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: dessert
  • Method: Oven
  • Cuisine: American

Description

Vegan Peach Cobbler! Fresh peaches topped with yummy cobbler topping and baked until bubbly. Perfect for summer and amazing with ice cream.


  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: dessert
  • Method: Oven
  • Cuisine: American
  • Author: Alex Caspero
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hours 20 minutes
  • Yield: 6 servings 1x
  • Category: dessert
  • Method: Oven
  • Cuisine: American
Scale

Ingredients

  • 6 fresh peaches, peeled, pitted and sliced
  • 1/3 cup + 2 tablespoons sugar, divided
  • 1 1/3 cups + 2 tablespoons all-purpose flour, divided
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup canola or other neutral oil
  • 1/2 cup coconut milk beverage (see notes)

Instructions

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Toss together the sliced peaches, 1/3 cup sugar, 2 tablespoons flour and 1 teaspoon ground cinnamon. Pour in the bottom of a lightly greased 9×13″ pan.
  3. In a separate bowl, whisk together the flour, sugar, baking powder and salt. Add in the oil and coconut milk and whisk to just combine, taking care not to over mix.
  4. Spread the mixture over the peaches and place in the oven. Bake for 30-35 minutes until golden browned and bubbly. Remove, let cool slightly and enjoy! We love this best with some ice cream.

Notes

I think coconut milk beverage works best here, but you can use any non-dairy beverage that you’d like.

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