Vegan Peach Cobbler
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hours 20 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: Oven
- Cuisine: American
- Diet: Vegan
Description
Vegan Peach Cobbler! Fresh peaches topped with yummy cobbler topping and baked until bubbly. Perfect for summer and amazing with ice cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hours 20 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: Oven
- Cuisine: American
- Diet: Vegan
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 1 hours 20 minutes
- Yield: 6 servings 1x
- Category: dessert
- Method: Oven
- Cuisine: American
- Diet: Vegan
Scale
Ingredients
- 6 fresh peaches, peeled, pitted and sliced
- 1/3 cup + 2 tablespoons cane sugar, divided
- 1 1/3 cups + 2 tablespoons all-purpose flour, divided
- 1 teaspoon cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup canola oil or other neutral oil
- 1/2 cup coconut milk beverage (see notes)
Instructions
- Preheat the oven to 375 degrees F.
- Toss together the sliced peaches, 1/3 cup sugar, 2 tablespoons flour and 1 teaspoon ground cinnamon. Pour in the bottom of a lightly greased 9×13″ pan.
- In a separate bowl, whisk together the flour, sugar, baking powder and salt. Add in the oil and coconut milk and whisk to just combine, taking care not to over mix.
- Spread the mixture over the peaches and place in the oven. Bake for 30-35 minutes until golden browned and bubbly. Remove, let cool slightly and enjoy. We love this best with vanilla ice cream on top!
Notes
I think coconut milk beverage (not canned, the kind that you get in the refrigerated section) works best here, but you can use any non-dairy beverage that you’d like.
Find it online: https://www.delishknowledge.com/vegan-peach-cobbler/
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