Vegan Potato and Chorizo Tacos
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: dinner, main
- Cuisine: vegan, gluten-free, vegetarian, mexican
Description
Vegan Tacos! Potato and chorizo. So easy and ready in just 20 minutes. These are the best vegan and gluten-free tacos. Spicy soyrizo with crispy potatoes and pico de gallo, served with corn tortillas.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: dinner, main
- Cuisine: vegan, gluten-free, vegetarian, mexican
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 tacos 1x
- Category: dinner, main
- Cuisine: vegan, gluten-free, vegetarian, mexican
Scale
Ingredients
- 1.5 pounds (1 bag) The Little Potato Company, Blushing Belle variety
- 2 teaspoons olive oil
- 1 cup fresh pico de gallo, plus more for topping
- 1 package soy chorizo*
- 1/4 cup cilantro, plus more for topping
- 8 corn tortillas
Instructions
- Quarter the potatoes and place in a soup pan with water covering the potatoes by 1 inch. Bring to a boil, then reduce heat to low. Simmer for 5-8 minutes, until potatoes are just tender. Drain.
- Heat the olive oil in a large skillet over medium heat. Add the pico de gallo and the chorizo and cook until chorizo is warmed through and slightly browned, about 5 minutes.
- Add the potatoes and cook another 5 minutes, stirring often. Stir in the cilantro and season to taste, if needed, with salt and pepper. (I think soyrizo is fairly salty, so I don’t add much).
- Serve on tortillas, with additional cilantro and pico de gallo, if desired.
Notes
*You can find soy chorizo is most grocery stores near the tofu
Find it online: https://www.delishknowledge.com/vegan-potato-and-chorizo-tacos/
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