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Potato and Chorizo Tacos! These are the best vegan and gluten-free tacos. Spicy soyrizo with crispy potatoes. | www.delishknowledge.com

Vegan Potato and Chorizo Tacos

  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 tacos 1x
  • Category: dinner, main
  • Cuisine: vegan, gluten-free, vegetarian, mexican

Description

Vegan Tacos! Potato and chorizo. So easy and ready in just 20 minutes. These are the best vegan and gluten-free tacos. Spicy soyrizo with crispy potatoes and pico de gallo, served with corn tortillas. 


  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 tacos 1x
  • Category: dinner, main
  • Cuisine: vegan, gluten-free, vegetarian, mexican
  • Author: Alex Caspero
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 8 tacos 1x
  • Category: dinner, main
  • Cuisine: vegan, gluten-free, vegetarian, mexican
Scale

Ingredients

  • 1.5 pounds (1 bag) The Little Potato Company, Blushing Belle variety
  • 2 teaspoons olive oil 
  • 1 cup fresh pico de gallo, plus more for topping
  • 1 package soy chorizo*
  • 1/4 cup cilantro, plus more for topping 
  • 8 corn tortillas 

Instructions

  1. Quarter the potatoes and place in a soup pan with water covering the potatoes by 1 inch. Bring to a boil, then reduce heat to low. Simmer for 5-8 minutes, until potatoes are just tender. Drain. 
  2. Heat the olive oil in a large skillet over medium heat. Add the pico de gallo and the chorizo and cook until chorizo is warmed through and slightly browned, about 5 minutes.
  3. Add the potatoes and cook another 5 minutes, stirring often. Stir in the cilantro and season to taste, if needed, with salt and pepper. (I think soyrizo is fairly salty, so I don’t add much). 
  4. Serve on tortillas, with additional cilantro and pico de gallo, if desired. 

Notes

*You can find soy chorizo is most grocery stores near the tofu 

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