FREE Plant-Based Protein Course with 40+ Recipes
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Vegan Pumpkin Bolognese ! The BEST vegan bolognese with mushrooms and a creamy pumpkin dairy-free sauce. A must for fall and winter.
*Any creamy milk will work here– you can also use soy milk in a pinch though you’ll get more body with a thicker milk like a non-dairy creamer or cashew cream.