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Vegan Pumpkin French Toast! This fall-inspired french toast recipe is everything you want for brunch; tender pumpkin bread with a pecan caramel syrup on top.
Pumpkin French Toast
PS! This recipe also makes an amazing overnight french toast casserole, like this one. To do; cube the bread and toss with pumpkin mixture and place in a lightly greased 9×12 casserole dish. Place in the fridge overnight. In the morning, bake for 30 minutes at 350F. Then, pour pecan caramel on top of casserole and place back in the oven for an additional 10 minutes.